Garlic Cheddar Mashed Cauliflower
I made this the other week and it was so good I made it again tonight! It is very easy, except you have to wash your food processor afterwards. I can’t stand cleaning that thing!
Cut up your cauliflower. Cut finger and try not to bleed on cauliflower. Oh wait, don’t do that … please be safe 🙂 First time cutting myself on my crazy nice knives and it wasn’t too bad.
I boiled the cut up cauliflower in this pot for 10 minutes, drained it, added it to the food processor and pureed it until it looked like mashed potatoes. Add it back to the pot and add salt, pepper, onion powder, garlic powder, Earth Balance (or butter) and a little cheddar cheese (or add a lot!)
Yum! I added shrimp and it was amazing. I had another plate, but I tried to make this one pretty for you.
Also, I am finally getting into Instagram and have been using it to post pictures of my meals and workouts. Click here to follow me pleasee!! I have been trying to follow the Tone It Up meal plan (5 meals a day) and I’ve been eating more vegetables and less processed foods. 🙂 I feel less obnoxious posting constant food and workout pictures on Instagram, so if you are curious, follow! Thanks!