Paleo Nachos

Linkup with Marathons and Motivation today!

Link-Up-BadgeFirst of all, get yourself a “Spiralizer”.  They are fun to use and make your veggies pretty!

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I saw this idea on Pinterest a long time ago, and finally started making these “Paleo Nachos” a month ago.  Best. Thing. Ever.

Above you can see me “spiralizing” sweet potatoes.  I used the blade that is just one single flat cut.  This creates ribbon veggies, and makes pretty cucumbers and carrots for your salads.  When using a raw sweet potato, I find that this blade makes the potato break off before it is a ribbon.  This makes flat, thin chips!

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I make a lot of sweet potatoes, because I can never stop eating them!  I roast them in an oven at 425 degrees for 10-20 minutes.  Olive oil, salt and pepper on them.  Watch them a lot so they don’t burn!

Other ingredients:

  • Chicken (cut thin)
  • Sautéed onions and peppers
  • Salsa
  • Lots and lots of guacamole!

Non “paleo” ingredients you might want to add: rice, beans or cheese!

 

nachos

SO GOOD!  Make them this week!!! 

 

 

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Posted on May 1, 2016, in Uncategorized and tagged , , , , , , , , . Bookmark the permalink. 7 Comments.

  1. Yum! These look so great. Right up my alley. I think I’m the last being on earth with no spiralizer. 😦

  2. Yum! I’ll need to get my chef on this one. Maybe some black bean burgers too but they’re not Paleo!

  3. Those sweet potato chips look divine!

  4. These nachos look great; perfect for football season coming back into swing.

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